Served 11am-3pm Saturday and Sunday
Scotch Egg – 16
Soft boiled Organic Egg, wrapped in Italian Sausage, rolled in Breadcrumbs and fried. Served with crispy hashbrowns and smothered in Sammy’s tangy Hollandaise.
Loaded Vegetarian Benedict – 16
English Muffins, topped with Poached Eggs, steamed Kale, tomato and Hollandaise Sauce. Garnished with Microgreens and Avacodo.
New York Steak and Eggs – 18
Certified Angus Choice New York Striploin, pan seared and served with 2 Eggs. Accompanied with Bacon and Hashbrowns.
Pancake Breakfast – 14
Two Buttermilk Pancakes served with 2 Eggs, Bacon and Maple Syrup.
Sourdough French Toast – 12
Quick Egg dipped Sourdough flavored with Cinnamon, Nutmeg, and Irish Cream. Served with Whipped Cream, Blueberries, and Maple Syrup.
Classic American Breakfast – 12
Two Slices of Bacon, Two Eggs, Hashbrowns, and Sourdough Toast.