Scotch Egg – 16

Soft boiled Organic Egg, wrapped in Italian Sausage, rolled in Breadcrumbs and fried. Served with crispy hashbrowns and smothered in Sammy’s tangy Hollandaise.

Loaded Vegetarian Benedict – 16

English Muffins, topped with Poached Eggs, steamed Kale, tomato and Hollandaise Sauce. Garnished with Microgreens and Avacodo.

New York Steak and Eggs – 18

Certified Angus Choice New York Striploin, pan seared and served with 2 Eggs. Accompanied with Bacon and Hashbrowns.

Pancake Breakfast – 14

Two Buttermilk Pancakes served with 2 Eggs, Bacon and Maple Syrup.

Sourdough French Toast – 12

Quick Egg dipped Sourdough flavored with Cinnamon, Nutmeg, and Irish Cream. Served with Whipped Cream, Blueberries, and Maple Syrup.

Classic American Breakfast – 12

Two Slices of Bacon, Two Eggs, Hashbrowns, and Sourdough Toast.

***YOU MAY SUB VEGAN BRATWURST FOR BACON***