of Sammy’s Bistro
* Thai Chicken Lettuce Wraps – 12
Diced Chicken stir fried with Garlic, Mushrooms, and Water Chestnuts tossed in a Spicy Teriyaki Sauce. Accompanied with three large Lettuce Leaves and Dipping Sauces.
Texas BBQ Shrimp – 14
Six Jumbo Prawns wrapped in Bacon and grilled with Jalapenos. Served with Asian Coleslaw, Hushpuppies, and BBQ sauce.
Sammy’s Killer Wings – 10
Eight Jumbo Crispy Chicken Wings served with Carrots, Celery, and Ranch Dressing (Blue Cheese upon Request). Three Different Flavors to choose from: Sweet Thai Chili, BBQ, or Spicy Buffalo.
* Nachos Chingones – 10
with Pulled Chicken or Pulled Pork – 14
Homemade Mexican Style Tortilla Chips layered with Cheese, Jalapenos, Avocado, Cilantro, and Tomatillo Salsa.
Coconut Shrimp – 12
Six Crispy Coconut crusted Prawns served with Asian Coleslaw and Thai Sweet Chili Sauce.
* Sammy’s Italian Meatballs – 10
Three traditional Pork and Beef Italian Meatballs with house made Marinara and Shredded Asiago Cheese.
Jalapeno Poppers – 10
Six Cream Cheese stuffed Jalapenos breaded, fried, and accompanied with Ranch Dressing and Marinara.
Cheese Fries- 8
House Cut French Fries sprinkled with Kosher Salt and topped with melted Cheese. Served with homemade Fry Sauce and Ketchup.
* SAMMY’S FAVORITE ITEMS
Salad & Soup
* Mahi Mahi Salad with Mango Salsa – 14
Baby Lettuce, Grilled Onions, Cabbage, Carrots, and Cilantro. Topped with Grilled Mahi Mahi and Passionfruit Vinaigrette.
Classic Caesar Salad- 8
with grilled Chicken – 12
with Shrimp or Salmon – 14
Romaine Lettuce, Asiago Cheese, and Homemade Croutons tossed in a tangy Caesar Dressing.
Southwestern Chicken Salad – 12
Cabbage, Carrots, Bacon, Avocado, and Shredded Lettuce tossed in Buttermilk Cilantro Vinaigrette. Topped with Slow Roasted Chicken and Cumin Dusted Tortilla Strips.
Green House Salad – 8
half portion with any meal – 6
Mixed Baby Greens, Carrots, and Sweet Marinated Onions dressed with Sammy’s Passionfruit Vinaigrette.
* Grilled Romaine Wedge – 10
with Shrimp or Salmon- 16
with Chicken – 14
Warmed Romaine Hearts charred on the Grill with Kosher Salt. Topped with Sammy’s Four Cheese Dressing, Bacon, Diced Tomatoes, and Onion Hay.
Salmon Superfood Salad w/ Kale, & Quinoa – 20
without Salmon – 14
Grilled Salmon, Chopped Kale, Quinoa, Bell Peppers, Blueberries, and toasted Almonds tossed in a Basil Dressing
Tomato Basil Soup- 6
Homemade vegetarian Tomato Bisque with Basil and a touch of Heavy Cream.
Seafood and Sausage Gumbo- 10
Chef’s choice of Seafood, mixed Vegetables, and Italian Sausage simmered in a Brown Roux. Served with Rice and garnished with Cilantro.
* Steak Frites – 30
Seasoned and Pan Seared 12 oz New York Strip with house-cut French Fries, Asparagus, and a Brandy Mushroom Cream Sauce.
Salmon with Mango Salsa- 24
House seasoned Atlantic Salmon with grilled Asparagus, Jasmine Rice, and Mango Salsa. Garnished with Sweet Thai Chili Sauce.
* Pork Picatta – 24
Thin medallions of Pork Tenderloin pan seared and topped with a Lemon Caper Butter Sauce. Served with Mashed Potatoes and grilled Asparagus.
Chicken Parmesan – 22
Crispy Chicken Breast layered with Italian Cheeses, Tomatoes, and Marinara. Served with Spaghetti Noodles and grilled Asparagus.
Stir Fried Curry Veggies with Rice – 18
Carrots, Tomatoes, Onions, Peppers, Mushrooms, Shallots, and Garlic seasoned with Yellow Curry and Thai Chili Sauce.
* Mahi Mahi Tacos – 14
Cumin-Lime marinated Mahi Mahi grilled and served with Cabbage, Cilantro, and Tomatillo Aioli. Presented on three Corn Tortillas with Mango Salsa.
Savory Chicken Bowl with Rice – 14
Pulled Chicken slow roasted with Poblano Peppers, Onions, and Asian Spices. Served in its own Broth over Rice and garnished with Cilantro and Tortilla Strips.
Vodka Penne with Shrimp – 16
Penne Noodles tossed in a creamy pink Vodka Sauce, Basil and succulent Jumbo Prawns.
Spaghetti and Meatballs – 14
add Garlic Cheese Bread for – 2.50
Three jumbo Meatballs and homemade Marinara served over Spaghetti Noodles.
* SAMMY’S FAVORITE ITEMS
* Pulled Pork- 12
House roasted Pulled Pork, Cheese, and BBQ Sauce on a soft Tuscan Ciabatta Bun. Served with an Asian-Ponzu Slaw.
* “Chivito” Club Sandwich- 14
Thinly sliced roasted Pork Tenderloin layered with Bacon, Fried Eggs, Lettuce and Tomato. Served on a Hoagie Roll with a creamy Cilantro Sauce.
Roasted Chicken Sandwich- 12
Slow Roasted Pulled Chicken, Havarti Cheese, and Cilantro on Ciabatta with Tomatillo Aioli.
Meatball Sub- 13
Homemade Meatballs and Marinara served on a Hoagie Roll with melted Italian Cheeses.
NY Strip Sandwich – 16
6 oz. NY Strip sauteed with Poblano Peppers and Onions. Served on a Ciabatta Roll with Sammy’s Four Cheese Sauce.
Sammy’s BLT Cheeseburger – 12
Half Pound of Ground Beef with Cheese, Bacon, Lettuce, Tomato and Onion on a Flour Top Hamburger Bun.
Grilled Cheese, Salad, & Soup Trio – 12
Grilled Cheese with Havarti and Cheddar, Tomato Basil Soup, and a small Green or Caesar Salad.
Teriyaki Salmon Sandwich – 14
Grilled Atlantic Salmon glazed with Teriyaki Sauce. Served on a Ciabatta Roll with Coleslaw and Grilled Onions.
Mahi Mahi Sandwich – 14
Grilled Mahi Mahi, Cabbage, Cilantro, Mango Salsa, and Tomatillo Aioli on a toasted Tuscan Ciabatta Roll.
Spicy Veggie Burger – 10
The Original Gardenburger with Avocado, Tomato, Lettuce, Onions, and Spicy Mayo. Your choice of Cheese upon request.
Menu of Sammy’s Bistro
Grilled Cheese w/ Fries or Veggie Sticks – 8
Cheese Quesadilla – 6
Hot Dog w/ Chips – 5
Chicken and Cheese Quesadilla – 7
Petite NY Strip* with Fries – 18
Spaghetti w/ Butter – 6
Spaghetti w/ Marinara Sauce – 8
Add One Meatball for – 3
Unsweetened Ice Tea
Homemade Carrot Cake
Slab Pie of the Day
Pecan Caramel Bread Pudding
Cheesecake of the Day
Mint Chocolate Chip Ice Cream
Vanilla Ice Cream
Coffee with Bailey’s Irish Cream
Coffee with Kahlua
Irish Coffee with Jamesons
Hot Toddy with Makers Mark
We also cater! We can accommodate up to 200 people at a private party or provide a private chef for smaller events!
Come On In
And Try Something New!
: 1890 Bonanza Dr., Park City, UT 84060
For Deliveries – Call: